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Starters
Cream of vegetables
Home made cream with seasonal vegetables.
$7.500
Mchuzi Prawns
Prawns sautéed with butter, garlic, chili and wine.
$10.000
Suave
Ceviche Malindi
Salmon ceviche (raw) dressed with lemon juice, coconut milk, spices and mango.
$17.000
Jaso
Patagonian scallops au gratin with a parmesan cheese and home species sauce.
$16.000
Guanaco Tartar
$17.000
Pwenza
Grilled octopus over a fresh mini salad (avocado, cherry tomatoes, red onion)
$18.000
Austral Ceviche
Mixed ceviche of salmon, scallops and octopus accompanied by chili and red onion emulsion.
$22.000
Austral King
fresh king crab, mousse king crab and king crab au gratin
$27.000
Main Courses
Grilled Salmon or Hake
$12.000
Fjords Salmon
Fish with coconut cream sauce, saffron and prawns.
(Please let us know if you like the salmon well cooked)
$17.000
Cami`s
Chicken breast stuffed with spinach and peanuts with curry sauce.
$16.500
Suave
Masala Veggies
Vegetables with Curry
$16.000
Vegetariano
Suave
Vegano
Seafood Masala
Prawns, scallops and mussels with Curry
$17.500
Suave
Supu Ya Bahari
Concentrated broth fish with conger, prawns, scallops and mussels. For the spicy food lovers, ask for the magic touch.
$18.000
Wild Filet
Beef Filet served with wild mushroom sauce.
$19.000
Guanaco
Guanaco steak with port and apricot sauce.
$23.000
Baharini
Seared Conger in butter accompanied with sauteed quinoa and vegetables in balsamic reduction with ginger touch.
$25.000
King Crab & Shrimps Risotto
With saffron.
$27.000
Mint Lamb
Roast lamb chops with mint sauce.
$30.000
Side dishes
Potatoes Tsavo
Whole potatoes boiled with their skin and then fried and dressed with herbs and lemon.
$3.700
Basmati Rice
$3.800
Wali Rice
Curry rice with almonds and raisins.
$4.000
Polenta
Polenta made with parmesan cheese and basil.
*We have vegan version too.
$4.000
Mboga
Sauteed vegetables.
$5.000
Desserts
Sorbete
Basil with pineapple and ginger
$5.500
Vegetariano
Vegano
Kilimanjaro
Warm chocolate cake mounted with white chocolate and strawberry sauce.
$6.500
Homemade Ice Cream
Calafate or passion fruit
$6.500
Celestino
Pancake with ice cream.
$6.000
El Dúo
Rhubarb custard pudding with homemade ice cream
$7.000
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