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Menu
Starters
Cream of Vegetables
Home made cream with seasonal vegetables.
$8.000
Mchuzi Prawns
Prawns sautéed with butter, garlic, chili and wine.
$11.500
Suave
Jaso
Patagonian scallops au gratin with a parmesan cheese and home species sauce.
$17.000
Ceviche Malindi
Salmon ceviche (raw) dressed with lemon juice, coconut milk, spices and mango.
$18.000
Austral King
fresh king crab, mousse king crab and king crab au gratin
$35.000
Main Courses
Grilled Hake
$13.000
Grilled Conger
$14.000
Fjords Salmon
Fish with coconut cream sauce, saffron and prawns.
(Please, let us know if you want the salmon well cooked)
$18.500
Cami`s
Chicken breast stuffed with spinach and peanuts with curry sauce.
$18.000
Suave
Masala Veggies
Vegetables with Curry
$16.500
Vegetariano
Suave
Vegano
Seafood Masala
Prawns, scallops and mussels with Curry
$18.000
Suave
Supu Ya Bahari
Concentrated broth fish with conger, prawns, scallops and mussels. For the spicy food lovers, ask for the magic touch.
$22.000
Wild Filet
Beef Filet served with wild mushroom sauce.
$20.000
King Crab & Shrimps Risotto
With saffron.
$35.000
Mint Lamb
Roast lamb chops with mint sauce.
$35.000
Side dishes
Potatoes Tsavo
Whole potatoes boiled with their skin and then fried and dressed with herbs and lemon.
$3.700
Basmati Rice
$3.800
Wali Rice
Curry rice with almonds and raisins.
$4.000
Polenta
Polenta made with parmesan cheese and basil.
*We have vegan version too.
$4.000
Mboga
Sauteed vegetables.
$5.000
Mixed Salad
Salad with seasonal vegetables.
$6.500
Desserts
Kilimanjaro
Warm chocolate cake mounted with white chocolate and strawberry sauce.
$6.500
Homemade Ice Cream
Please ask about today's flavors
$6.500
Patagonia Trio
Calafate Pannacotta , rhubarb pudding and home made ice cream of Parras
$8.000
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